August Garden Tips

Garden Notes for August 2025.

August is a busy month for gardeners harvesting crops and cutting flowers to enjoy indoors, apart from getting ready for the Annual Flower Show. This year happens to be the 125th Annual Flower Show for Capel and should be a memorable day for everyone on Saturday 16th August.

It is the time to lift and store Early and 2nd Early potatoes for future use. It is worth taking time and care to lift the crop, and then let them dry in the sun for about an hour or so before putting them into potato sacks. Main crop potatoes take longer to develop and should be left till September for harvesting. You may need to cut their foliage down, if they have been affected by blight. Try to leave the tubers under the soil for at least 3 weeks after cutting their foliage; otherwise the fungal spores of blight could still affect the tubers you want to store because, as they are lifted through the soil, the spores may still be active and ruin you crop when you want to use them.

Laurel is a very useful plant but it is very vigorous and August is the month to keep it neat by trimming your laurel hedge. Some gardeners say that the laurel hedge should be trimmed using secateurs only. This does give a much improved finish, if you have the time.  Using shears is much quicker and does not substantially make much difference. If you can allow your compost more than 2 years to compost, then put your laurel trimmings on to it.

Cut out old raspberry canes that have fruited this year. Cut them down to ground level and retain only six or seven of the strongest new canes on each plant for fruiting next year. Overcrowding of the canes can lead to a higher incidence of disease.

Spring cabbage can be sown in the middle of the month; good varieties are Duncan, Flower of Spring or Wheeler’s Imperial. Onions that are reaching maturity should have their stems bent over and the bulbs partially lifted with a fork to encourage full ripening. Well ripened bulbs are much more likely to keep right through the winter.

Planting up strawberry runners in the later part of August will help provide a good crop next year. If you are buying plants in, make sure that they are certified virus-free stock, as strawberries are very prone to virus disease.

Towards the end of the month, rambler roses that have finished flowering should be pruned. Disentangle the growth from the trellis (use gloves for this!) and cut out all the stems that have carried flowers. It is much easier to do this if you untie all the stems before you start the pruning.  All the new stems made this year should be retained and tied back into place. You will really appreciate all the work you have done when they flower next year.

Do come to the Capel Show that is being held on Saturday 16th August. Staging of your entries begin from 8am and close at 10am. The gate for visitors opens at 12 noon, but the Marquee will not be opened to the public until 2 pm in order to give the Judges time to complete their work. It should be a really good event and exceptional value for money.

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Trainee Clerk Vacancy

Vacancy: Trainee Parish Clerk
Capel Parish Council is seeking to appoint a motivated and organised individual to the role of Parish Clerk on a part-time basis.
Initially, the successful candidate will work alongside the current Clerk to ensure a smooth transition. The role will require the successful applicant to undertake training for the CiLCA (Certificate in Local Council Administration) qualification, with a view to assuming the position full-time in due course.  We see this as a fant…

Part Time Clerk Vacancy

Vacancy: Part-Time Parish Clerk
Capel Parish Council is seeking to appoint a motivated and organised individual to the role of Parish Clerk on a part-time basis.
Initially, the successful candidate will work alongside the current Clerk to ensure a smooth transition. The role will require the successful applicant to undertake training for the CiLCA (Certificate in Local Council Administration) qualification, with a view to assuming the position full-time in due course.  We see this as a fa…

Congratulations to the Winners of our Annual Allotment Competition!

Judging took place on Tuesday 22 July.  Well done to all allotment holders battling against our unusual weather patterns this year.

Here are the results:

  • Recreation Ground Allotments:  Full – Geoff Palmer, Half – Sophia Cleaver, Newcomer – Sophia Cleaver
  • Temple Lane Allotments:  Full – Viv Taylor, Half – Steve Hughes, Newcomer – Holly Steer/Ryan Merman

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July Garden Tips

Garden Notes for July 2025.

July is a good time to propagate Begonia rex if you have a favourite plant with those wonderful leaves.  Well developed leaves should be slit across the veins and laid on the surface of a mixture of sand, peat and loam in a propagating frame or box with some heat (from soil cables).

A small amount of a general purpose fertiliser sprinkled between onion rows in the second week of July will help to increase the size of the bulbs for harvesting.

Keep up a succession of lettuce and salad onion sowings.  But if you do, make sure that the temperature for the lettuce seed is not over 20 Centigrade – otherwise it will not germinate.  Once germinated, bring the plants into a well lit place, but not direct sunlight, and warmth.

If we have had a reasonable season, towards the end of July wallflowers seedlings, Sweet William and other biennials should be ready for transplanting.  The seedlings should be pricked out 9” apart in rows 9 to 12” apart in good soil with an open situation so that they can make strong plants.

Again towards the end of July you should remove the last of the king fruit on apple trees.  ‘King’ fruit are the ones in the centre of each cluster, they seldom have as good shape as the others.

Keep an eye out for Cabbage White butterfly caterpillar infestations, especially on cabbages, and other members of the brassica family.  Primula auricula are also prone to attack by these pests.

The end of July is the best time to gather herbs of all kinds for drying.  Tie the shoots, or leaves, in small bundles and suspend them head down in a cool airy shed or room.  Keep them out of direct sunlight for preference.

Early in the month dig up and divide dwarf and intermediate bearded irises if they have been undisturbed for 3 or more years.  Tall bearded irises should be treated in a similar way towards the end of the month.

Watch out for the lily beetle.  If you see any sign of damage, and apply an appropriate treatment.  The beetle itself is a rather fetching shade of red, but it is their orange-red larvae that hide beneath the leaves that will do the damage.

The Summer Show is on Saturday 16th August.  Everyone is encouraged to ‘have a go’.  Do try to enter with your exhibit.  It is great fun and well worth the effort.

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February Garden Tips

Garden notes for February 2025

As the days start to draw out, and it does not seem so gloomy the urge to get plants started is almost irresistible. Any seedbeds that have been protected under cloches or garden fleece can be started to be sown with hardy vegetables such as parsnips. You can also start to consider sowing some early cabbage and brussel sprouts. Divide and replant chives towards the end of the month.

Soil is the foundation for all plants in the garden and spending time in its preparation will bring considerable rewards. Ground that is going to be used for root crops like carrots, turnips, potato and radish should have a pH of about 7 (neutral). General fertiliser such as Growmore, or an organic alternative, should be raked in a few weeks before sowing at a rate of about 3-4 ounces per square yard.

Dahlia tubers should be started in gentle heat towards the end of the month for most of us. The keen exhibitors who want to have blooms for the Summer Show (21st August this year) may want to spend the extra time and money starting them as early as possible.

Plants to prune this month include winter flowering jasmine, and towards the end of the month all the dogwoods.

Trim back winter flowering heathers as the blooms fade, with shears to prevent them from getting overgrown and straggly. Towards the end of the month, prune buddeleia. It pays to be quite severe, cutting back all last year’s growth to just 3 or 4 buds. The result will be vigorous new stems and fine flower spikes in the summer for the butterflies to enjoy as well as you.

Now is the time to bring the stools of outdoor chrysthantemums into the greenhouse and give them a little warmth and all the light possible so that they make sturdy cuttings. Towards the middle of the month start dahlia tubers off in gentle warmth.

Do not forget your garden machinery. Look over mowers, hedge trimmers and so on. Make sure that they are ready for the onslaught when the grass and the hedges start to burst into life again. If you are like me, and not very good with machinery it is best to get them serviced by a reliable supplier. As the saying goes, ‘Look after your tools, and they will look after you’.

Most of the garden centres will be selling fuchsia cuttings, and this is a good way to get the plants you want as they can be brought on in the greenhouse without much heat, although they must be kept frost free.

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Quiz Night & Supper – 8 March 2025

Quiz Night and Supper

Saturday 8 March 2025
6.30 for 7 pm
Capel Village Memorial Hall

Our ever-popular quiz night and delicious supper is set to return.  

Teams of 6 will be testing their general knowledge (don’t worry there will not be an abundance of horticultural questions!) against one another.  Every year we sell out so do please book early to avoid disappointment.  

Pies are the order of the night!  Make your menu choice below:

  • Highland Beef Pie or
  • Coq au Vin Pie or
  • Crumble Topped Veggie Pie
  • All served with new potatoes and petit pois

Followed by:

  • New York Cheesecake with Raspberry Coulis, or
  • Meringue Roulade, or
  • Cheeseboard

Finishing with:

  • Tea, coffee and mints

All this for just £17.00 per person.  Please remember there is no bar facility so you will need to bring your own beer/wine and glasses.

Bookings should be for tables of 6 people and once your menu choice has been made, to avoid disappointment, do please stick with it.  To make your booking call 01306 711259 or email here as soon as possible.

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